New Mexican Tomato/Tomato Paste Salsa for Canning Recipe

Name: New Mexican Tomato/Tomato Paste Salsa for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts tomatoes, peeled, cored, chopped (slicing type); 24 ounces tomato paste; 3 cups onions, chopped; 2 cups lemon juice (bottled only); 6 jalapenos, seeded finely chopped; 1 tablespoon salt; 1 tablespoon sugar; 4 long green chilies, seeded, chopped; 1 tablespoon ground cumin (optional); 2 tablespoons oregano leaves (optional); 4 garlic cloves, finely chopped; 1 teaspoon black pepper

Servings: persons

3 quarts tomatoes, peeled, cored, chopped (slicing type)
24 ounces tomato paste
3 cups onions, chopped
2 cups lemon juice (bottled only)
6 jalapenos, seeded finely chopped
1 tablespoon salt
1 tablespoon sugar
4 long green chilies, seeded, chopped
1 tablespoon ground cumin (optional)
2 tablespoons oregano leaves (optional)
4 garlic cloves, finely chopped
1 teaspoon black pepper

1
Combine all ingredients in a large saucepan.
2
Bring to a boil.
3
Reduce heat and simmer for 30 minutes, stirring
4
occasionally.
5
Ladle hot into pint jars, leaving 1/2-inch
6
headspace.
7
Adjust lids and process in a boiling water
8
canner.
9
15 minutes at 01,000 feet altitude; 20 minutes
10
at 1,0016,000 feet, 25 minutes above 6,000 feet.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 quarts tomatoes, peeled, cored, chopped (slicing type), 24 ounces tomato paste, 3 cups onions, chopped, 2 cups lemon juice (bottled only), and more.

Yes, New Mexican Tomato/Tomato Paste Salsa for Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Mexican Tomato/Tomato Paste Salsa for Canning

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