How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexican Red Bean Chili?

You need 11 ingredients. The key ingredients include: 7 ounces roasted red peppers or canned piment, 1 red onion large, chopped, 2 pounds lean ground beef, 3 1/2 cups beef broth regular strength, and more.

Is New Mexican Red Bean Chili suitable as soups & stews?

Yes, New Mexican Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexican Red Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexican Red Bean Chili Recipe

Name: New Mexican Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces roasted red peppers or canned piment; 1 red onion large, chopped; 2 pounds lean ground beef; 3 1/2 cups beef broth regular strength; 1 cup tomatoes cut up; 1 teaspoon ground allspice; 2 teaspoons ground cumin; 2 teaspoons coriander; 4 teaspoons oregano leaves; 1/2 cup chilies ground dry New Mexico or California; 16 ounces kidney beans drained

Warm up with this hearty New Mexican Red Bean Chili recipe. Made with red peppers, red onion, lean ground beef and beef broth regular strength. Easy ste…

This New Mexican Red Bean Chili relies on simple, everyday ingredients such as red onion large, chopped, lean ground beef, beef broth regular strength and tomatoes cut up. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Mexican Red Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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