Split Pea Vegetable Soup

Name: Split Pea Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry split peas, rinsed; 2 1/2 qt. water; 1/2 tsp. allspice; 2 tsp. salt; 1/2 tsp. pepper; 6 large potatoes, peeled and cut into 1/2 inch cubes; 6 carrots, chopped; 2 medium onions, chopped; 2 c. cubed cooked ham; 1/2 medium head cabbage, shredded

Eats Now Editorial Team · 462 kcal · Soups & Stews

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Split Pea Vegetable Soup – a delicious recipe with peas, water, allspice, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. dry split peas, rinsed
2 1/2 qt. water
1/2 tsp. allspice
2 tsp. salt
1/2 tsp. pepper
6 large potatoes, peeled and cut into 1/2 inch cubes
6 carrots, chopped
2 medium onions, chopped
2 c. cubed cooked ham
1/2 medium head cabbage, shredded

1
In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil.
2
Reduce heat; cover and simmer for 1 hour.
3
Stir in potatoes, carrots, onions, ham and cabbage; return to a boil.
4
Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally.
5
Freezes well.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. dry split peas, rinsed, 2 1/2 qt. water, 1/2 tsp. allspice, 2 tsp. salt, and more.

Yes, Split Pea Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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