How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexican Pork Chili?

You need 16 ingredients. The key ingredients include: 1 (2-pound) boned pork loin roast, cut into 1-inch cubes, 2 teaspoons vegetable oil, 2 tablespoons chili powder, 1 tablespoon ground cumin, and more.

Is New Mexican Pork Chili suitable as soups & stews?

Yes, New Mexican Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexican Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexican Pork Chili Recipe

Name: New Mexican Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) boned pork loin roast, cut into 1-inch cubes; 2 teaspoons vegetable oil; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon salt; 2 cups coarsely chopped onion; 6 garlic cloves, chopped; 1 1/2 cups water; 1 cup coarsely chopped seeded Anaheim chiles (about 3 chiles); 3/4 cup dried pinto beans; 1 tablespoon chopped drained canned chipotle chile in adobo sauce; 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained; 1 (10 1/2-ounce) can beef broth; 1/2 cup chopped fresh cilantro; 1/2 cup fat-free sour cream; 1/2 cup chopped tomato

New Mexican Pork Chili

Eats Now Editorial Team · 502 kcal · Soups & Stews

New Mexican Pork Chili – a delicious recipe with loin roast, vegetable oil, chili powder, ground cumin, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New Mexican Pork Chili

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