How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexican Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). fusilli pasta, cooked, 4 large leaves red leaf lettuce, 8 or more kalamata olives, pitted, 1 yellow bell pepper, seeded and chopped, and more.

Is New Mexican Pasta Salad suitable as pasta & noodles?

Yes, New Mexican Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover New Mexican Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Mexican Pasta Salad Recipe

Name: New Mexican Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). fusilli pasta, cooked; 4 large leaves red leaf lettuce; 8 or more kalamata olives, pitted; 1 yellow bell pepper, seeded and chopped; 3 cloves garlic; 1/8 cup (30 ml) pine nuts; 1/8 cup (30 ml) parmasean cheese; 1/4 cup (60 ml) cilantro; 1/4 cup (60 ml) fresh basil; 1/8 cup (30 ml) chile caribe (crushed red chillies); 1 tsp (5 ml). ground cumin; 1 cup (225 ml) olive oil; salt and pepper to taste

Fresh, crisp and full of flavor — this New Mexican Pasta Salad is a must-try. Made with fusilli pasta, olives, yellow bell pepper and garlic. Easy step-…

This New Mexican Pasta Salad relies on simple, everyday ingredients such as garlic, (30 ml) pine nuts, (30 ml) parmasean cheese and (60 ml) cilantro. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Mexican Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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