Quick Cooking Italian Spaghetti Recipe

Name: Quick Cooking Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/2 bell pepper, chopped; 1 1/2 lb. ground beef; 1 small can tomato sauce; 1 small can tomato paste; 1 c. water; 3 Tbsp. Worcestershire sauce; 1/2 tsp. celery salt; 1/2 tsp. chili powder; 1/2 tsp. garlic salt; 2 shakes paprika; 12 oz. pkg. spaghetti noodles

Servings: persons

2 medium onions, chopped
1/2 bell pepper, chopped
1 1/2 lb. ground beef
1 small can tomato sauce
1 small can tomato paste
1 c. water
3 Tbsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. garlic salt
2 shakes paprika
12 oz. pkg. spaghetti noodles

1
Brown ground beef together with onions and bell pepper.
2
Add the rest of the ingredients, except spaghetti.
3
Stir, blend, cover and simmer for 1/2 hour.
4
May need to add a little water. Then boil dry spaghetti in salted water, uncovered.
5
Drain when tender.
6
Dip out extra fat from meat mixture.
7
Add spaghetti and stir.
8
Ready to serve.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 1/2 bell pepper, chopped, 1 1/2 lb. ground beef, 1 small can tomato sauce, and more.

Yes, Quick Cooking Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cooking Italian Spaghetti

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