How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cooking Italian Spaghetti?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 1/2 bell pepper, chopped, 1 1/2 lb. ground beef, 1 small can tomato sauce, and more.

Is Quick Cooking Italian Spaghetti suitable as pasta & noodles?

Yes, Quick Cooking Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Cooking Italian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cooking Italian Spaghetti Recipe

Name: Quick Cooking Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/2 bell pepper, chopped; 1 1/2 lb. ground beef; 1 small can tomato sauce; 1 small can tomato paste; 1 c. water; 3 Tbsp. Worcestershire sauce; 1/2 tsp. celery salt; 1/2 tsp. chili powder; 1/2 tsp. garlic salt; 2 shakes paprika; 12 oz. pkg. spaghetti noodles

Try this homemade Quick Cooking Italian Spaghetti recipe the whole family will love. Made with onions, bell pepper, ground beef and tomato sauce. Easy s…

This Quick Cooking Italian Spaghetti relies on simple, everyday ingredients such as medium onions, chopped, bell pepper, chopped, ground beef and small can tomato sauce. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Cooking Italian Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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