New Mexican Empanadita Dough

1. 1

   Mix all the ingredients except the flour.

2. 2

   Add flour gradually to wet mixture, kneading as you go.

3. 3

   Should be the consistency of a dough that you can easily roll out.

4. 4

   Flour board and rolling pin.

5. 5

   Roll into small circles about 4 inches across.

6. 6

   Fill and seal immediately, pinching and turning the edges.

7. 7

   Have hot fat ready (canola, peanut, or safflower) to fry.

8. 8

   It's good to have two sets of hands.

* Per serving · 4 servings · Values may vary.

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