How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Fingers?

You need 9 ingredients. The key ingredients include: 1 lb. beef, 1 lb. pork, 1 1/2 c. Romano or Parmesan cheese, 3 eggs, beaten, and more.

Is Italian Meat Fingers suitable as meat & poultry?

Yes, Italian Meat Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Fingers Recipe

Name: Italian Meat Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1 lb. pork; 1 1/2 c. Romano or Parmesan cheese; 3 eggs, beaten; 5 slices bread, soaked in water; salt and pepper to taste; 5 cloves garlic; handful of parsley (about 1/2 c.); olive oil for frying

Italian Meat Fingers – a delicious recipe with beef, pork, Romano, eggs, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef
1 lb. pork
1 1/2 c. Romano or Parmesan cheese
3 eggs, beaten
5 slices bread, soaked in water
salt and pepper to taste
5 cloves garlic
handful of parsley (about 1/2 c.)
olive oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meat Fingers

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