New Lettuce With Sour Cream Dressing

1. 1

   Soak the lettuce briefly in water to remove all the sand. Place in colander and shake out excess water; wrap in a tea towel jelly-roll fashion and place the rolled towel in the refrigerator for 2 hours.

2. 2

   The lettuce will become very crisp.

3. 3

   Combine the remaining ingredients, except the green onions, in a small bowl; blend.

4. 4

   Place the chopped green onions on the bottom of a large bowl; top with the lettuce.

5. 5

   Pour over the cold dressing and toss lightly.

6. 6

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.