New German Sweet Chocolate Pudding Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 (2-layer size) pkg. yellow cake mix, 1 (4-serving size) pkg. Jell-O vanilla instant pudding and pie filling, 1 (4 oz.) pkg. Baker's German's sweet chocolate, melted, 4 eggs, and more.

Yes, New German Sweet Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.