Caesar Napa Slaw With Homemade Golden Bread Crumbs

1. 1

   Make the golden bread crumbs: Cut crust off bread, place it in a food processor and pulse for 5-10 seconds, or until bread has become large crumbs (you can also tear it by hand into small pieces.

2. 2

   In a mixing bowl, toss bread crumbs with olive oil until evenly covered.

3. 3

   Season with salt and pepper, spread in one layer on cookie sheet and bake in a preheated 350 oven for 20 minutes, or until golden brown.

4. 4

   Remove and cool.

5. 5

   Make the dressing:.

6. 6

   In a large bowl, whisk together mayonnaise,lemon juice, mustard, garlic and anchovies, if desired.

7. 7

   Assemble:.

8. 8

   In a large mixing bowl, combine cabbage, dressing, and Parmesan cheese.

9. 9

   Toss until well combined.

10. 10

    Add half the bread crumbs and toss.

11. 11

    Add half of the bread crumbs and toss.

12. 12

    Transfer to a serving bowl, sprinkle with remaining bread crumbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.