New Generation Polish Pierogi

1. 1

   Boil shells until cooked.

2. 2

   Boil potatoes until done.

3. 3

   Drain, peel and mash.

4. 4

   Add Cheddar cheese to potatoes and 1 stick of oleo and mix well until blended.

5. 5

   Add salt and pepper to taste.

6. 6

   Fill shells to capacity with mixture and arrange in a shallow pan in a single layer.

7. 7

   Cook chopped onion in 3 sticks of oleo until wilted (not brown).

8. 8

   Then spoon over filled shells.

9. 9

   Cover pan and bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.