New Fashioned Stack Cake Recipe

Name: New Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. light margarine (stick); 1/4 c. sugar; 1/4 c. egg substitute; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/4 c. molasses; 1 1/4 c. self-rising flour; 1/2 tsp. soda; 1/2 c. boiling water; applesauce or dried apples

Servings: persons

1/2 c. light margarine (stick)
1/4 c. sugar
1/4 c. egg substitute
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 c. molasses
1 1/4 c. self-rising flour
1/2 tsp. soda
1/2 c. boiling water
applesauce or dried apples

1
Cream margarine and sugar; add molasses.
2
Add egg substitute; beat well.
3
Add ginger, cinnamon and flour; mix well.
4
Dissolve soda in boiling water.
5
Add to mixture and mix well.
6
Pour into 3 (9-inch) cake pans that have been sprayed with cooking spray. Batter will be thin.
7
Bake at 375u00b0 for 12 to 15 minutes.
8
Cool; remove from pans.
9
Stack with applesauce or dried apples between each layer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. light margarine (stick), 1/4 c. sugar, 1/4 c. egg substitute, 1/2 tsp. ginger, and more.

Yes, New Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Fashioned Stack Cake

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