Cheddar Apple Muffins Recipe

Name: Cheddar Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 1/2 cups Kraft Gourmet Cheddar Shredded Cheese; 1 egg; 1 cup apple juice; 1/3 cup butter or margarine, melted; 1 cup peeled and finely chopped apple, about 1 medium apple

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/2 cups Kraft Gourmet Cheddar Shredded Cheese
1 egg
1 cup apple juice
1/3 cup butter or margarine, melted
1 cup peeled and finely chopped apple, about 1 medium apple

1
GREASE 12 large muffin tins or line with paper baking cups.
2
MIX flour, sugar, baking powder, salt and cinnamon in large bowl.
3
Stir in cheese.
4
WHISK together egg, apple juice and butter; stir in apple.
5
STIR liquid mixture into dry ingredients, stirring until just moistened.
6
Spoon into muffin cups, filling each to the top.
7
BAKE at 375F (190C) for 25 minutes or until firm to the touch.
8
Cool in pan 5 minutes; remove muffins and cool on rack.
9
Store in airtight container.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 1 Tbsp. Magic Baking Powder, 1/2 tsp. salt, and more.

Yes, Cheddar Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Apple Muffins

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