New England Turkey Burgers Recipe

Name: New England Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. (1 package) Ground turkey; 6 Portuguese sweetbread buns; 1 cups fresh basil, chopped; 1 cups parsley, chopped; 1/4 cup tarragon; Salt and pepper to taste; 1/3 cup balsamic vinegar; 1/2 cup olive oil; 1 cup roasted garlic and peppercorn sauce (Try Culinary Circles, available at Shaw's); Half a stick of butter; Sliced Onion; Lettuce; Sliced cheddar cheese

Servings: persons

20 oz. (1 package) Ground turkey
6 Portuguese sweetbread buns
1 cups fresh basil, chopped
1 cups parsley, chopped
1/4 cup tarragon
Salt and pepper to taste
1/3 cup balsamic vinegar
1/2 cup olive oil
1 cup roasted garlic and peppercorn sauce (Try Culinary Circles, available at Shaw's)
Half a stick of butter
Sliced Onion
Lettuce
Sliced cheddar cheese

1
In a mixing bowl, combine the salt, pepper, tarragon, basil, and parsley. Add meat on top, and knead until spices are mixed in. Add the vinegar, olive oil, and garlic/peppercorn sauce, and continue kneading until all ingredients are well mixed. Form the mix into patties - depending on how large you make them will determine how many, but it should be enough to make 4-6 patties. In a frying pan, place a splash of olive oil over medium heat.
2
Fry the patties in the oil, and flip when the outer edges turn white. Once flipped, and the other side is brown, lay a slice of cheese over the patty and wait until melted.
3
In the meantime, slice the buns in half, and lightly butter each side. Place in a preheated oven at 350 for five minutes or so, or until butter is melted and the edges are crispy. Once finished, assemble the burgers with the onion and lettuce, and whatever other condiments you'd like.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 oz. (1 package) Ground turkey, 6 Portuguese sweetbread buns, 1 cups fresh basil, chopped, 1 cups parsley, chopped, and more.

Yes, New England Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Turkey Burgers

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