How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 13 ingredients. The key ingredients include: 1/4 c. honey, 1 c. buttermilk, 1 egg, 1 c. yellow cornmeal, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 1 c. buttermilk; 1 egg; 1 c. yellow cornmeal; 1 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3 Tbsp. melted butter; 1 lb. ground beef, browned; 1/2 large onion, chopped; 1 c. cheese, grated; 1 jalapeno pepper, minced

Cornbread Casserole

Eats Now Editorial Team · 1401 kcal · Meat & Poultry

Cornbread Casserole – a delicious recipe with honey, buttermilk, egg, yellow cornmeal, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Casserole

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