New England Sweet Potatoes

1. 1

   Place sweet potatoes on a foil-lined

2. 2

   . Bake at 375u00b0 for 1 hour or until tender. Cool.

3. 3

   Cut potatoes in half. Scoop out the pulp into a bowl; discard potato skins. Mash potatoes. Add the syrup, ginger, salt and cayenne; mix well. Fold in cranberries. Set aside 1-2 tablespoons pecans for topping. Stir remaining pecans into potato mixture.

4. 4

   Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved pecans. Bake, uncovered, at 375u00b0 for 15-20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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