How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Spoon Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. quick-cooking grits, 3 c. boiling water, 1 tsp. salt, and more.

Is Grits Spoon Bread suitable as general?

Yes, Grits Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grits Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grits Spoon Bread Recipe

Name: Grits Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. quick-cooking grits; 3 c. boiling water; 1 tsp. salt; 2/3 c. nonfat dry milk powder; 2 eggs, beaten; 2 Tbsp. sugar

Grits Spoon Bread – a delicious recipe with margarine, grits, boiling water, salt, nonfat dry milk powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. quick-cooking grits
3 c. boiling water
1 tsp. salt
2/3 c. nonfat dry milk powder
2 eggs, beaten
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
General

Eats Now Editorial Team

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