New England Style Chowder Recipe

Name: New England Style Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 leek, chopped (white part only); 1 inner celery rib, chopped; 1 large yukon gold potato, peeled and diced; 4 cups vegetable stock; 1 piece kombu seaweed (2-inch-square); 1 bay leaf; salt; 1 cup soymilk; 1 tablespoon mellow white miso (dissolved in 2 tb hot water, but not boiling); 8 ounces oyster mushrooms, coarsley chopped; ½ teaspoon Old Bay Seasoning

Servings: persons

2 tablespoons olive oil
1 leek, chopped (white part only)
1 inner celery rib, chopped
1 large yukon gold potato, peeled and diced
4 cups vegetable stock
1 piece kombu seaweed (2-inch-square)
1 bay leaf
salt
1 cup soymilk
1 tablespoon mellow white miso (dissolved in 2 tb hot water, but not boiling)
8 ounces oyster mushrooms, coarsley chopped
½ teaspoon Old Bay Seasoning

1
In a large pot, heat 1 tablespoon oil over medium heat.
2
Add leek and celery, cover and cook until softened.
3
Add potatoe, stock, kombu, bay leaf and salt to taste.
4
Bring to a boil, then reduce heat to medium-low and simmer until veggies are soft, 20, to 30 minutes.
5
Remove bay leaf and kombu.
6
Carefully transfer 2 cups solids plus 1/4 cup of the broth to a blender or food processor (or another bowl and use an emmersion blender) and process until smooth.
7
Return mixture to pot and stir in soy milk and dissolved miso.
8
Keep the soup warm over low heat, being careful not to boil or the miso will burn.
9
Heat the remaining tablespoon of oil in a large skillet over medim heat.
10
Add the mushrooms and cook stirring constantly until softened, 3 to 5 minutes.
11
Sprinkle mushrooms with Old Bay seasoning, stirring to coat.
12
Stir cooked mushrooms into the chowder and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, chopped (white part only), 1 inner celery rib, chopped, 1 large yukon gold potato, peeled and diced, and more.

Yes, New England Style Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Style Chowder

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