How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Style Boiled Corned Beef & Cabbage Dinner?

You need 7 ingredients. The key ingredients include: 1 (3 lb) corned beef brisket, 5 medium potatoes, peeled and quartered, 1 medium turnip, peeled and quartered, 6 small carrots, peeled and chopped, and more.

Is New England Style Boiled Corned Beef & Cabbage Dinner suitable as meat & poultry?

Yes, New England Style Boiled Corned Beef & Cabbage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Style Boiled Corned Beef & Cabbage Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Style Boiled Corned Beef & Cabbage Dinner Recipe

Name: New England Style Boiled Corned Beef & Cabbage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) corned beef brisket; 5 medium potatoes, peeled and quartered; 1 medium turnip, peeled and quartered; 6 small carrots, peeled and chopped; 6 small parsnips, peeled; 6 small onions, peeled; 1 medium cabbage, cut into wedges

New England Style Boiled Corned Beef & Cabbage Dinner – a delicious recipe with corned beef brisket, potatoes, carrots, parsnips, onions, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) corned beef brisket
5 medium potatoes, peeled and quartered
1 medium turnip, peeled and quartered
6 small carrots, peeled and chopped
6 small parsnips, peeled
6 small onions, peeled
1 medium cabbage, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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New England Style Boiled Corned Beef & Cabbage Dinner

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