How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Sponge Cake(This Was My Mother'S Recipe) ?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1/2 c. boiling water, 1 tsp. orange or lemon juice, and more.

Is New England Sponge Cake(This Was My Mother'S Recipe) suitable as baking & desserts?

Yes, New England Sponge Cake(This Was My Mother'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New England Sponge Cake(This Was My Mother'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Sponge Cake(This Was My Mother'S Recipe) Recipe

Name: New England Sponge Cake(This Was My Mother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1/2 c. boiling water; 1 tsp. orange or lemon juice; 1 1/2 c. flour; 1/4 tsp. salt; 1 1/2 tsp. baking powder

New England Sponge Cake(This Was My Mother'S Recipe) – a delicious recipe with eggs, sugar, boiling water, orange, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1/2 c. boiling water
1 tsp. orange or lemon juice
1 1/2 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Sponge Cake(This Was My Mother'S Recipe)

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