New England Sponge Cake(This Was My Mother'S Recipe)   — Baking & Desserts recipe

New England Sponge Cake(This Was My Mother'S Recipe)

Eats Now Editorial Team  · 1051 kcal  · Baking & Desserts

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Bake this irresistible New England Sponge Cake(This Was My Mother'S Recipe) at home. Made with eggs, sugar, boiling water and orange. Easy step-by-step …

This New England Sponge Cake(This Was My Mother'S Recipe) relies on simple, everyday ingredients such as eggs, sugar, boiling water and orange or lemon juice. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New England Sponge Cake(This Was My Mother'S Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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