Easy Spicy Curried Peas

1. 1

   In a small bowl, mix together coconut milk, red chile powder, coriander, turmeric, and salt.

2. 2

   In a medium saucepan, heat oil over medium heat.

3. 3

   Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.

4. 4

   Stir in tomatoes, peas, and coconut milk mixture.

5. 5

   Reduce heat, and simmer until the peas are tender, about 5-10 minutes.

6. 6

   Serve hot over basmati rice, chappatis, tortillas or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.