Chili Con Carne

1. 1

   Sprinkle the salt in the frying pan so meat won't spatter. Then put the ground beef, the onion, green pepper and pepper in pan.

2. 2

   Cook over moderate heat, stirring and breaking meat into small pieces.

3. 3

   Cook until the meat is light brown and the onion and green pepper are tender.

4. 4

   Spoon extra fat off meat and then add beans, tomatoes and chili powder.

5. 5

   Bring to a slow bubble, then stir.

6. 6

   Reduce the heat, cover with a lid and simmer for 20 to 30 minutes or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.