New England Shrimp Chowder Recipe

Name: New England Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh shrimp, unpeeled, medium size; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup red bell peppers or 1 cup green bell pepper; 3 garlic cloves, minced; 1 tablespoon vegetable oil; 1/2 cup all-purpose flour; 32 ounces chicken broth (fresh, or 2 16 oz. cans); 4 cups potatoes (peeled and finely chopped); 1 cup carrot, chopped; 1/2 teaspoon salt (to taste); 1/4 - 1/2 teaspoon white pepper, ground; 1/4 teaspoon dried thyme; 2 bay leaves; 2 cups half-and-half, . (or equal parts milk and cream, half and half has 10-12% milk fat); 1 (15 ounce) can cream-style corn; 1 teaspoon hot sauce (more or less, to your liking)

Servings: persons

1 1/2 lbs fresh shrimp, unpeeled, medium size
1 cup onion, chopped
1 cup celery, chopped
1 cup red bell peppers or 1 cup green bell pepper
3 garlic cloves, minced
1 tablespoon vegetable oil
1/2 cup all-purpose flour
32 ounces chicken broth (fresh, or 2 16 oz. cans)
4 cups potatoes (peeled and finely chopped)
1 cup carrot, chopped
1/2 teaspoon salt (to taste)
1/4 - 1/2 teaspoon white pepper, ground
1/4 teaspoon dried thyme
2 bay leaves
2 cups half-and-half, . (or equal parts milk and cream, half and half has 10-12% milk fat)
1 (15 ounce) can cream-style corn
1 teaspoon hot sauce (more or less, to your liking)

1
Peel shrimp, and devein, if desired; set aside.
2
Cook onion, celery, bell pepper, and garlic in 1 tablespoons oil in large Dutch oven, stirring often, about 8 minutes,or until garlic is tender.
3
Add flour and cook, stirring constantly, 1 minute. Gradually stir in chicken broth and next 6 ingredients.
4
Bring to a boil; reduce heat, and simmer, stirring often, 20 minutes or until potatoes are tender.
5
Stir in half and half,corn, and hot sauce; return to a boil. Add peeled shrimp; cook, stirring often, 5 minute, or until the shrimp turn pink.
6
Remove and discard bay leaves.

1092

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs fresh shrimp, unpeeled, medium size, 1 cup onion, chopped, 1 cup celery, chopped, 1 cup red bell peppers or 1 cup green bell pepper, and more.

Yes, New England Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Shrimp Chowder

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