How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Shrimp Chowder?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs fresh shrimp, unpeeled, medium size, 1 cup onion, chopped, 1 cup celery, chopped, 1 cup red bell peppers or 1 cup green bell pepper, and more.

Is New England Shrimp Chowder suitable as seafood?

Yes, New England Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Shrimp Chowder Recipe

Name: New England Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh shrimp, unpeeled, medium size; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup red bell peppers or 1 cup green bell pepper; 3 garlic cloves, minced; 1 tablespoon vegetable oil; 1/2 cup all-purpose flour; 32 ounces chicken broth (fresh, or 2 16 oz. cans); 4 cups potatoes (peeled and finely chopped); 1 cup carrot, chopped; 1/2 teaspoon salt (to taste); 1/4 - 1/2 teaspoon white pepper, ground; 1/4 teaspoon dried thyme; 2 bay leaves; 2 cups half-and-half, . (or equal parts milk and cream, half and half has 10-12% milk fat); 1 (15 ounce) can cream-style corn; 1 teaspoon hot sauce (more or less, to your liking)

Warm up with this hearty New England Shrimp Chowder recipe. Made with fresh shrimp, onion, celery and red bell peppers. Easy step-by-step instructions i…

This New England Shrimp Chowder relies on simple, everyday ingredients such as onion, chopped, celery, chopped, garlic cloves, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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