New England Salt Pork Cake

1. 1

   Sift together first six ingredients (flour through cloves), or if using pre-sifted flour you can just combine them.

2. 2

   Combine salt pork through sugar, then add in the flour mixture, then stir in raisins and orange peel.

3. 3

   Pour into a greased 8-inch square pan and cook about 50 minutes at 350F until a knife or toothpick inserted near center comes out clean.

4. 4

   Let sit 10 minutes, then turn out on a cake rack to cool.

5. 5

   Pour port or sherry over cake, wrap in plastic wrap and chill.

6. 6

   Cake keeps well in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.