How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie With Biscuit Topping?

You need 11 ingredients. The key ingredients include: cooked chicken (4 c.), 2 c. chicken stock, 1/4 tsp. thyme, 1 Tbsp. olive oil, and more.

Is Chicken Pie With Biscuit Topping suitable as baking & desserts?

Yes, Chicken Pie With Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie With Biscuit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie With Biscuit Topping Recipe

Name: Chicken Pie With Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked chicken (4 c.); 2 c. chicken stock; 1/4 tsp. thyme; 1 Tbsp. olive oil; 1/2 onion; 2 celery stalks, chopped; 4 carrots, sliced; 2 Tbsp. parsley; 4 Tbsp. each: butter and flour (for roux); 1/2 lb. mushrooms; biscuit topping

Bake this irresistible Chicken Pie With Biscuit Topping at home. Made with chicken, chicken stock, thyme and olive oil. Easy step-by-step instructions i…

This Chicken Pie With Biscuit Topping relies on simple, everyday ingredients such as cooked chicken (4 c.), chicken stock, thyme and olive oil. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pie With Biscuit Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pie With Biscuit Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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