How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Salsa?

You need 12 ingredients. The key ingredients include: 1 (28 oz.) can tomato puree or crushed tomatoes, 1 (16 oz.) can whole tomatoes, chopped or fresh, peeled, chopped tomatoes, 1 (8 oz.) can tomato sauce, 4 to 6 Tbsp. white vinegar, and more.

Is New England Salsa suitable as snacks & appetizers?

Yes, New England Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover New England Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New England Salsa Recipe

Name: New England Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomato puree or crushed tomatoes; 1 (16 oz.) can whole tomatoes, chopped or fresh, peeled, chopped tomatoes; 1 (8 oz.) can tomato sauce; 4 to 6 Tbsp. white vinegar; 1 (16 oz.) can black olives, chopped; 2 cans green chilies (hot or mild); 1 bunch green onions, chopped; Tabasco sauce to taste; salt and pepper to taste; garlic to taste; 1 can hot jalapenos (if extra heat is desired); 1/2 tsp. red pepper (if extra heat is desired)

New England Salsa

Eats Now Editorial Team · 42 kcal · Snacks & Appetizers

New England Salsa – a delicious recipe with tomato puree, tomatoes, tomato sauce, white vinegar, black olives, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

New England Salsa

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