How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Quick Bread (Cranberry-Orange Coffee Cake)?

You need 14 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, sifted, ½ cup white flour, sifted, 1 cup frozen cranberries, ⅔ cup granulated sugar, and more.

Is New England Quick Bread (Cranberry-Orange Coffee Cake) suitable as baking & desserts?

Yes, New England Quick Bread (Cranberry-Orange Coffee Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New England Quick Bread (Cranberry-Orange Coffee Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Quick Bread (Cranberry-Orange Coffee Ca

Name: New England Quick Bread (Cranberry-Orange Coffee Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour, sifted; ½ cup white flour, sifted; 1 cup frozen cranberries; ⅔ cup granulated sugar; ½ cup chopped walnuts (optional); 2 teaspoons baking powder; 1 teaspoon grated orange peel; ½ teaspoon baking soda; ½ cup milk; ⅓ cup orange juice; ¼ cup canola oil; 2 tablespoons unsweetened applesauce; 1 egg; 1 egg white

Bake this irresistible New England Quick Bread (Cranberry-Orange Coffee Cake) at home. Made with whole wheat flour, white flour, frozen cranberries and …

This New England Quick Bread (Cranberry-Orange Coffee Cake) relies on simple, everyday ingredients such as whole wheat flour, sifted, white flour, sifted, frozen cranberries and granulated sugar. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New England Quick Bread (Cranberry-Orange Coffee Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Quick Bread (Cranberry-Orange Coffee Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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