New England Pumpkin Bisque Recipe

Name: New England Pumpkin Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; 1 medium onion, fine dice; 1 -2 red pears, peeled seeded and chopped; 2 tablespoons fresh sage leaves, chopped; ¾ cup flour; 2 12 quarts chicken stock; 2 (15 ounce) cans solid pack pumpkin; ½ cup brown sugar; 3 teaspoons curry powder; ¾ cup heavy cream

Servings: persons

14 lb butter
1 medium onion, fine dice
1 -2 red pears, peeled seeded and chopped
2 tablespoons fresh sage leaves, chopped
¾ cup flour
2 12 quarts chicken stock
2 (15 ounce) cans solid pack pumpkin
½ cup brown sugar
3 teaspoons curry powder
¾ cup heavy cream

1
In heavy stock pan heat butter, saute onions and pears about 5 minutes or til soft.
2
Add sage,and salt and pepper.
3
Add flour, cook few minutes, Add stock slowly, whisking to remove lumps.
4
Add pumpkin, curry, brown sugar and bring to a simmer.
5
cook 30 minutes.
6
Puree.
7
Add cream.
8
Heat through and serve.
9
Tastes richer next day.

11814

kcal

Calories

1304

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb butter, 1 medium onion, fine dice, 1 -2 red pears, peeled seeded and chopped, 2 tablespoons fresh sage leaves, chopped, and more.

Yes, New England Pumpkin Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Pumpkin Bisque

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