Baked Mushrooms Recipe

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small fresh mushrooms; 1 small onion, chopped; 1/2 cup butter or 1/2 cup margarine, divided; 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 1/2 cups chicken broth; 1 (8 ounce) cup sour cream; 1 tablespoon tomato sauce or 1 tablespoon ketchup

Servings: persons

3 lbs small fresh mushrooms
1 small onion, chopped
1/2 cup butter or 1/2 cup margarine, divided
1/2 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 1/2 cups chicken broth
1 (8 ounce) cup sour cream
1 tablespoon tomato sauce or 1 tablespoon ketchup

1
In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
2
Transfer to an ungreased 2 quart baking dish.
3
In the same skillet, melt the remaining butter.
4
Stir in the flour, salt, garlic powder and pepper until smooth.
5
Gradually stir in chicken broth; bring to a boil.
6
Cook and stir for 2 minutes or until thickened.
7
Stir in the sour cream and tomato sauce or ketchup.
8
Pour over mushrooms.
9
Cover and bake at 350 for 30 minutes or until bubbly.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs small fresh mushrooms, 1 small onion, chopped, 1/2 cup butter or 1/2 cup margarine, divided, 1/2 cup all-purpose flour, and more.

Yes, Baked Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms

How did you like this recipe?

Frequently Asked Questions