Try this homemade New England Pot Roast recipe the whole family will love. Made with chuck roast, red potatoes, baby carrot and onion. Easy step-by-step…
This New England Pot Roast relies on simple, everyday ingredients such as boneless beef chuck roast, small red potatoes, halved, baby carrot and onion, cut into wedges. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026