New England Pot Roast Recipe

Name: New England Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 2 tablespoons canola oil; 2 teaspoons salt; 1 teaspoon pepper; 4 ounces prepared horseradish; 1 cup water; 8 small potatoes, cut in half; 8 medium carrots, cut in fourths; 1 large onion, halved then quartered; 1/2 cup cold water; 1/4 cup all-purpose flour

Servings: persons

4 lbs chuck roast
2 tablespoons canola oil
2 teaspoons salt
1 teaspoon pepper
4 ounces prepared horseradish
1 cup water
8 small potatoes, cut in half
8 medium carrots, cut in fourths
1 large onion, halved then quartered
1/2 cup cold water
1/4 cup all-purpose flour

1
Heat oil and cook the beef over medium heat until all sides are browned.
2
Sprinkle the beef with salt and pepper. Spread horseradish over all sides of the beef. Add 1 cup water to the pot, heat to boiling, reduce heat. Cover and simmer for 2 hours 30 minutes.
3
Add potatoes, carrots and onions to the pot. Cover and simmer for 1 hour or until beef and vegetables are tender.
4
Remove beef and vegetables to a warm platter.
5
Add enough water to broth to measure 2 cups and put back in the pot.
6
Combine by shaking the flour and 1/2 cup water in a container with a tight lid.
7
Gradually stir into broth, then heat to a boil, stirring constantly about 1 minute until it is a gravy.
8
Place pieces of beef with vegetables onto plates or into bowls and ladle on gravy to your liking.
9
Bread for dipping is a great optional treat.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs chuck roast, 2 tablespoons canola oil, 2 teaspoons salt, 1 teaspoon pepper, and more.

Yes, New England Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Pot Roast

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