New England Pork Bowl Recipe

Name: New England Pork Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bourbon; 1/4 cup maple syrup; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 5 garlic cloves, minced; 1 pound boned pork loin, cut into thin strips; 3 bacon slices, cut into 1/2-inch pieces; 2 cups vertically sliced onion; 1 cup thinly sliced leek (about 1 large); 2 cups (1-inch) cubed peeled sweet potato; 2 cups water; 3 (16-ounce) cans fat-free, less-sodium chicken broth; 3 cups chopped spinach; 4 cups hot cooked perciatelli (about 8 ounces uncooked tube-shaped spaghetti); 3/4 cup (3 ounces) finely shredded white cheddar cheese; 6 tablespoons chopped green onions

Servings: persons

1/4 cup bourbon
1/4 cup maple syrup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
5 garlic cloves, minced
1 pound boned pork loin, cut into thin strips
3 bacon slices, cut into 1/2-inch pieces
2 cups vertically sliced onion
1 cup thinly sliced leek (about 1 large)
2 cups (1-inch) cubed peeled sweet potato
2 cups water
3 (16-ounce) cans fat-free, less-sodium chicken broth
3 cups chopped spinach
4 cups hot cooked perciatelli (about 8 ounces uncooked tube-shaped spaghetti)
3/4 cup (3 ounces) finely shredded white cheddar cheese
6 tablespoons chopped green onions

1
Combine first 7 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
2
Cook bacon pieces in a large Dutch oven over medium-high heat until bacon is crisp. Remove the bacon from pan, reserving bacon drippings in pan, and set bacon aside. Add half of pork to bacon drippings in pan; saute 5 minutes, and remove pork from pan. Repeat procedure with remaining pork. Add sliced onion and leek to pan, and saute for 5 minutes. Add the reserved marinade, pork, sweet potato, water, and broth; bring to a boil. Reduce heat, and simmer for 10 minutes. Stir in cooked bacon and spinach, and cook for 1 minute. Place pasta into each of 6 large bowls, and top with broth mixture, cheese, and green onions.

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup bourbon, 1/4 cup maple syrup, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and more.

Yes, New England Pork Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Pork Bowl

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