How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Pork and Applesauce?

You need 10 ingredients. The key ingredients include: 2 lbs pork tenderloin, visible fat removed, cut into chunks, 3 cups applesauce, sweetened, 1 tablespoon ground cinnamon, 2 teaspoons ground nutmeg, and more.

Is New England Pork and Applesauce suitable as baking & desserts?

Yes, New England Pork and Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New England Pork and Applesauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Pork and Applesauce Recipe

Name: New England Pork and Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, visible fat removed, cut into chunks; 3 cups applesauce, sweetened; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 8 small red potatoes; 6 carrots, cut in chunks; 2 stalks celery, sliced diagonally; 2 cups white pearl onions; 2 firm tart apples, slice thin

New England Pork and Applesauce

Eats Now Editorial Team · 888 kcal · Baking & Desserts

New England Pork and Applesauce – a delicious recipe with pork tenderloin, applesauce, ground cinnamon, ground nutmeg, ground cloves, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

New England Pork and Applesauce

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