How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Pork and Applesauce?

You need 10 ingredients. The key ingredients include: 2 lbs pork tenderloin, visible fat removed, cut into chunks, 3 cups applesauce, sweetened, 1 tablespoon ground cinnamon, 2 teaspoons ground nutmeg, and more.

Is New England Pork and Applesauce suitable as baking & desserts?

Yes, New England Pork and Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New England Pork and Applesauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Pork and Applesauce Recipe

Name: New England Pork and Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, visible fat removed, cut into chunks; 3 cups applesauce, sweetened; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 8 small red potatoes; 6 carrots, cut in chunks; 2 stalks celery, sliced diagonally; 2 cups white pearl onions; 2 firm tart apples, slice thin

Bake this irresistible New England Pork and Applesauce at home. Made with pork tenderloin, applesauce, ground cinnamon and ground nutmeg. Easy step-by-s…

This New England Pork and Applesauce relies on simple, everyday ingredients such as applesauce, sweetened, ground cinnamon, ground nutmeg and ground cloves. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New England Pork and Applesauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Pork and Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions