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1
Preheat oven to 325 degrees.
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2
Put the oil into a large pot set over medium heat.. Add the bell peppers, jalapeno, shallots, Worcestershire and cayenne, and sweat 5 for minutes till translucent.
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3
Add water and cook for 12 to 15 minutes.
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4
Allow the mixture to cool.
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5
In a blender or food processor, puree the mixture.
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6
In a saucepan, melt the jelly.
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7
Add pepper puree and hold.
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8
Wash the turkey in cold salted water.
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9
Fill the cavity with bay leaves, herbs and onion.
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10
Season the inside and out of the turkey with salt and pepper.
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11
Rub the butter on the skin and place on rack over water in roasting pan.
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12
Roast for 15 minutes per pound.
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13
During the final 30 minutes of roasting time brush the turkey with the glaze.
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14
Remove the turkey from the oven when a quick - read meat thermometer indicates an internal temperature of 165 degrees.
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15
Allow to rest for 30 minutes before carving.
