New England Lamb Bake Recipe

Name: New England Lamb Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs boneless lean lamb, cubed; 1 large onion, chopped; 1/4 cup all-purpose flour; 5 cups chicken broth; 2 large carrots, sliced; 2 large leeks, cut into 2-inch pieces; 2 tablespoons minced fresh parsley, divided; 1 bay leaf; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 3 large potatoes, peeled and sliced; 1/4 cup butter or 1/4 cup margarine

Servings: persons

1 tablespoon vegetable oil
2 lbs boneless lean lamb, cubed
1 large onion, chopped
1/4 cup all-purpose flour
5 cups chicken broth
2 large carrots, sliced
2 large leeks, cut into 2-inch pieces
2 tablespoons minced fresh parsley, divided
1 bay leaf
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
3 large potatoes, peeled and sliced
1/4 cup butter or 1/4 cup margarine

1
In a large Dutch oven, heat oil.
2
Brown lamb and onion.
3
Stir in flour; mix well.
4
Gradually add broth.
5
Bring to a boil, stirring to remove browned bits from pan.
6
Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, salt, pepper and thyme.
7
Spoon into a greased 3-quart baking dish.
8
Cover with potatoes and dot with butter.
9
Bake uncovered, at 375 for 1-1/2 to 2 hours, or until the meat and potatoes are tender.
10
Discard bay leaf.
11
Garnish with remaining parsley.

1416

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs boneless lean lamb, cubed, 1 large onion, chopped, 1/4 cup all-purpose flour, and more.

Yes, New England Lamb Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Lamb Bake

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