New England Indian Pudding

1. 1

   Scald 1 quart milk in a large, heavy saucepan (take care not to scorch).

2. 2

   Combine the cornmeal with 1/2 milk and stir into the hot, scalded milk.

3. 3

   Cook, uncovered over low heat for 20 minutes, stirring occasionally.

4. 4

   Preheat oven to 325F and grease a 2 quart baking dish.

5. 5

   Stir in molasses, sugar, ginger and salt.

6. 6

   Pour into prepared baking dish and bake for one hour.

7. 7

   Stir in remaining 1 1/2 cups milk and continue to bake for another 1 1/2 hours.

8. 8

   Serve warm with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.