Bake this irresistible New England Indian Pudding at home. Made with milk, yellow cornmeal, light molasses and sugar. Easy step-by-step instructions inc…
This New England Indian Pudding relies on simple, everyday ingredients such as quarts milk, divided, yellow cornmeal, granulated sugar and ground ginger. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New England Indian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026