New England Gingerbread Cake With Maple-Apple Butter Spread Recipe

Name: New England Gingerbread Cake With Maple-Apple Butter Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; Cooking spray; 1 tablespoon all-purpose flour; 10 ounce all-purpose flour (about 2 1/4 cups); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon ground ginger; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 3/4 cup low-fat buttermilk; 1/2 cup apple butter; 1/2 cup maple syrup; 6 tablespoons butter, softened; 1 cup sugar; 1 tablespoon minced peeled fresh ginger; 2 large eggs; Spread:; 1/4 cup butter, softened; 3 tablespoons maple syrup; 1 tablespoon apple butter

Servings: persons

Cake:
Cooking spray
1 tablespoon all-purpose flour
10 ounce all-purpose flour (about 2 1/4 cups)
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
3/4 cup low-fat buttermilk
1/2 cup apple butter
1/2 cup maple syrup
6 tablespoons butter, softened
1 cup sugar
1 tablespoon minced peeled fresh ginger
2 large eggs
Spread:
1/4 cup butter, softened
3 tablespoons maple syrup
1 tablespoon apple butter

1
Preheat oven to 350u00b0.
2
To prepare cake, coat a 12-cup tube pan with cooking spray; dust with 1 tablespoon flour.
3
Weigh or lightly spoon 10 ounces flour (about 2 1/4 cups) into dry measuring cups; level with a knife. Combine 10 ounces flour and next 6 ingredients (through allspice), stirring with a whisk.
4
Combine buttermilk, 1/2 cup apple butter, and 1/2 cup maple syrup, stirring with a whisk.
5
Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Beating at low speed, add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
6
Spoon batter into prepared pan. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
7
To prepare spread, place 1/4 cup butter, 3 tablespoons maple syrup, and 1 tablespoon apple butter in a bowl; beat with a mixer at high speed for 2 minutes or until well blended. Serve cake with spread.

1442

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake:, Cooking spray, 1 tablespoon all-purpose flour, 10 ounce all-purpose flour (about 2 1/4 cups), and more.

Yes, New England Gingerbread Cake With Maple-Apple Butter Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Gingerbread Cake With Maple-Apple Butter Spread

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