New England Flank Grill

1. 1

   combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.

2. 2

   place flank steak in a plastic bag with marinade.

3. 3

   refrigerate for 2 hours or overnight.

4. 4

   strain marinade into a sauce pan and cook on low heat.

5. 5

   meanwhile, heat the grill to medium-high.

6. 6

   place steak on grill and cook 5 minutes per side.

7. 7

   cut into thin slices against the grain.

8. 8

   serve with the heated marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.