New England Fish Chowder

1. 1

   In saucepan combine potato, onion and fish.

2. 2

   Cover with water and bring to a boil.

3. 3

   Add salt and pepper; simmer until vegetables are tender and fish flakes, about 30 minutes.

4. 4

   Add dry milk and stir well.

5. 5

   Remove from heat and break fish into bite-size pieces. Add margarine and stir until it melts.

6. 6

   1 serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.