New England Fish Chowder

1. 1

   Cook the pork in a large soup pot or saucepan over med heat until it has rendered its fat, about 4 minutes.

2. 2

   increase the heat to med-hi and continue to cook until it begins to brown, about 3 to 4 minutes.

3. 3

   Add the onion and celery and continue to cook until the onion is soft, about 4 minutes.

4. 4

   Add the potatoes and broth.

5. 5

   Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 20 minutes.

6. 6

   Stir in the fish and simmer, covered, until the fish is just cooked, about 3 minutes.

7. 7

   Add the half-and-half.

8. 8

   Taste and add salt and pepper as needed.

9. 9

   Heat just long enough to bring the liquid back to a simmer.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.