New England Fish Cakes with Herbed Tartar Sauce

Name: New England Fish Cakes with Herbed Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup purchased tartar sauce; 2 tablespoons plus 1/2 cup finely chopped green onions; 2 teaspoons plus 1 1/2 tablespoons chopped fresh thyme; 1 teaspoon drained capers; 4 slices good-quality firm white bread, torn into pieces (1 1/2 cups); 1 celery stalk with leaves, cut into 2-inch lengths; 1 1/4 pounds boneless cod, haddock, or other white fish fillets, cut into 2-inch chunks; 1 large egg; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons olive oil; Lemon wedges

Servings: persons

1/2 cup purchased tartar sauce
2 tablespoons plus 1/2 cup finely chopped green onions
2 teaspoons plus 1 1/2 tablespoons chopped fresh thyme
1 teaspoon drained capers
4 slices good-quality firm white bread, torn into pieces (1 1/2 cups)
1 celery stalk with leaves, cut into 2-inch lengths
1 1/4 pounds boneless cod, haddock, or other white fish fillets, cut into 2-inch chunks
1 large egg
3/4 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
Lemon wedges

1
Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme, and capers in small bowl.
2
Place white bread in food processor; using on/off turns, process until very coarse crumbs form.
3
Transfer breadcrumbs to large bowl.
4
Using on/off turns, finely chop celery; add to bowl with breadcrumbs.
5
Using on/off turns, coarsely puree fish; add to bowl.
6
Add remaining 1/2 cup chopped green onions, 1 1/2 tablespoons chopped fresh thyme, egg, salt, and ground black pepper to bowl.
7
Mix gently but thoroughly.
8
Transfer fish mixture to work surface and shape into four 1/2-inch-thick cakes.
9
Heat olive oil in heavy large skillet over medium heat.
10
Add fish cakes and cook until brown on bottom, about 5 minutes.
11
Using large spatula, carefully turn fish cakes over and cook until second sides are brown and centers are opaque, about 5 minutes longer.
12
Divide fish cakes among 4 plates and garnish with tartar sauce and lemon wedges.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup purchased tartar sauce, 2 tablespoons plus 1/2 cup finely chopped green onions, 2 teaspoons plus 1 1/2 tablespoons chopped fresh thyme, 1 teaspoon drained capers, and more.

Yes, New England Fish Cakes with Herbed Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

New England Fish Cakes with Herbed Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions