New England Duff

1. 1

   1. Preheat oven to 325 u00b0F. Using an 8-inch square baking dish, generously grease bottom and halfway up sides with butter. Sprinkle cranberries evenly over bottom of dish, topping with pecans and then with 1/3 cup sugar; set aside.

2. 2

   2. In medium bowl, whisk together eggs and remaining 1 cup sugar until pale and thick, about 1 minute. Gradually beat in flour and then salt. In a microwavable dish, melt remaining 12 tbsp butter; once melted, pour butter into dough mixture, beating until smooth.

3. 3

   3. Slowly pour batter into pan to cover cranberries. Bake about 45 minutes, until golden brown. Let cool on a wire rack for 10 minutes; then run a knife around edge to loosen. Invert onto a serving platter. Great at room temperature or warm with coconut sorbet!

* Per serving · 4 servings · Values may vary.