Steamed Sea Bass With Black Bean Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 lbs sea bass fillets, about 1/4"" thick", "3 tablespoons black bean garlic sauce (available in any Oriental store)", "1/2 inch ginger, cut into matchstick pieces", "2 green onions, cut into 2"" pieces", "1 teaspoon peanut oil", "cilantro (to garnish)"].

Yes, Steamed Sea Bass With Black Bean Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.