New England Doughnuts Recipe

Name: New England Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour milk (add 1 1/3 tbsp vinegar to regular milk to make it sour); 4 egg yolks; 2 tablespoons melted shortening or 2 tablespoons butter; 1/2 teaspoon vanilla; 4 cups flour; 1 teaspoon salt; 1/2 teaspoon cream of tartar; 3/4 cup sugar; 1/2 teaspoon nutmeg (I prefer fresh grated); 1 teaspoon cinnamon; 3/4 teaspoon baking soda; oil (for deep frying)

Servings: persons

1 cup sour milk (add 1 1/3 tbsp vinegar to regular milk to make it sour)
4 egg yolks
2 tablespoons melted shortening or 2 tablespoons butter
1/2 teaspoon vanilla
4 cups flour
1 teaspoon salt
1/2 teaspoon cream of tartar
3/4 cup sugar
1/2 teaspoon nutmeg (I prefer fresh grated)
1 teaspoon cinnamon
3/4 teaspoon baking soda
oil (for deep frying)

1
Heat oil to 350u00b0F.
2
Beat egg yolks until lemon colored,add sugar, then add in milk, vanilla, cream of tartar, and melted shortening.
3
Sift together flour, salt, soda, nutmeg and cinnamon in large bowl.
4
Add wet ingredients and mix until sticky dough forms.
5
Turn dough out onto floured surface and roll out to 3/4 inch thick. Cut with doughnut cutter -- flouring surface to prevent sticking, and drop into hot oil.
6
cook 2-3 minutes turning in oil until both sides are a nice dark golden brown.
7
Drain on paper towels to cool and frost with powdered sugar.Enjoy!

820

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sour milk (add 1 1/3 tbsp vinegar to regular milk to make it sour), 4 egg yolks, 2 tablespoons melted shortening or 2 tablespoons butter, 1/2 teaspoon vanilla, and more.

Yes, New England Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Doughnuts

How did you like this recipe?

Frequently Asked Questions