Easy Free-Form Caramel Apple Pie – a delicious recipe with Caramels, milk, ready, PHILADELPHIA Cream Cheese, ground cinnamon, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees F.
2
Microwave caramels and milk in medium microwaveable bowl on HIGH 2 min.
3
or until caramels are completely melted, stirring after each minute.
4
Cool 5 min.
5
Meanwhile, unroll pie crust on parchment-covered baking sheet; roll into 12-inch round.
6
Spread cream cheese onto pie crust to within 2 inches of edge; drizzle with 1/2 the caramel sauce.
7
Arrange apple slices over crust, overlapping as needed to form even layer.
8
Dot with butter; drizzle with remaining caramel sauce.
9
Fold edge of pastry over apples, leaving center uncovered.
10
Sprinkle with cinnamon.
11
Bake 25 to 30 min.
12
or until apples are tender and crust is golden brown.
13
Cool completely.
154
kcal
Calories
13
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 KRAFT Caramels, 2 Tbsp. milk, 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Easy Free-Form Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
