New England Dog and Slaw Bites

1. 1

   Place dogs in a medium skillet with 1 inch of water.

2. 2

   Pierce the casings and bring water to a simmer.

3. 3

   Cook 6 to 7 minutes, drain and add 1 tablespoon butter to the pan.

4. 4

   Melt butter and crisp casings of dogs, browning over medium heat.

5. 5

   Remove dogs, wipe skillet and add another tablespoon of butter.

6. 6

   Brown and crisp the rolls in melted butter.

7. 7

   While dogs and rolls cook, mix relish, ketchup, mustard, and vinegar in a bowl and add the cabbage.

8. 8

   Coat well with dressing and season with salt and pepper.

9. 9

   Stuff dogs in rolls and top with mounds of slaw.

10. 10

    Cut each dog into 3 pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.