Fresh, crisp and full of flavor — this Marinated Heirloom Tomato Salad is a must-try. Made with balsamic vinegar, extra virgin olive oil, tomatoes and m…
This Marinated Heirloom Tomato Salad relies on simple, everyday ingredients such as extra virgin olive oil, mint leaves, chopped fresh, basil leaves, chopped fresh and salt, to taste. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026