Bean Sprout Salad with Soy Sauce Dressing

1. 1

   Submerge carrots in boiling salted water.

2. 2

   After a minute add peppers and bean sprouts.

3. 3

   Bring back to the boil and refresh mixture in ice water and drain.

4. 4

   Pat dry and transfer to a serving bowl.

5. 5

   In a bowl combine sesame oil, canola oil, soy sauce and vinegar.

6. 6

   Pour dressing over vegetables and toss to combine

* Per serving · 4 servings · Values may vary.

No additional tips available.