New England Dinner

1. 1

   In a large pan, put water.

2. 2

   Cut potatoes, carrots and onion up. Put into pan.

3. 3

   Cut sausage up.

4. 4

   Lay on top of vegetables.

5. 5

   Quarter cabbage and put on top.

6. 6

   Bring water to boil.

7. 7

   Cook until done. Place on large platter.

8. 8

   Serve.

9. 9

   Put salt and pepper to season. Add butter to season also.

* Per serving · 4 servings · Values may vary.

No additional tips available.